Breakfast this morning was wonderful, since I could have the Warm Bread Pudding again. Emma joined us this morning and tried all the meats, cheeses, yogurt, granola, and fruits. Jessica ordered the Eggs Benedict Supreme and I had the Bagel Supreme.

Warm Homemade Bread Pudding

Toasted Muffin with Ted Browne of Dingle Organic Smoked Salmon and Poached Egg topped with Homemade Hollandaise Sauce

Warm Toasted Bagel with Cream Cheese, topped with Ted Browne’s Smoked Salmon and served with Scrambled Eggs with Chives

After we returned from the Slea Head Drive, Jessica and I walked into the village and Jessica got a Bailey’s Coffee at the Pub down the road and I had to have ice cream from Murphy’s.

Dinner was at John Benny’s Pub.  I had the Crab Cakes, Jessica had the Seafood Bake, and Emma had the Caesar Salad and the Heavenly Sticky Toffee Pudding.

White Crabmeat with Potato and Dill on Lemon Dressed Leaves and Sweet Chili Aoili with Chips

Salmon, Cod, Smoked Haddock and Mussels in a White Wine sauce topped with delicate Grated Potato

Caesar Salad with Chicken and big slices of Parmesan